Millet Porridge is a delicious traditional preparation made from millet, often served hot. Creamy and nourishing, it is ideal for a healthy breakfast or snack, rich in fiber and vitamins.

Baobab Juice is a nutritious and refreshing drink from the baobab fruit, famous for its richness in vitamin C and antioxidants. Tasty, it is perfect for a healthy and revitalizing break.

Soumbara Lafri is a typical condiment made from soumbara, a fermented bean. This flavorful blend is often used to add a spicy, umami twist to dishes, providing a rich, distinctive taste.

Herbal teas Juice is a refreshing and tangy drink from West Africa, made from hibiscus flowers. Rich in antioxidants, it can be eaten fresh for a thirst-quenching pleasure.

Attiéké Fish is a classic Ivory Coast dish composed of attieké, a fermented cassava semolina, accompanied by grilled fish. This dish is often garnished with fresh vegetables, aromatic herbs, and a spicy sauce, providing a flavorful and comforting combination.

Pepper Soup / Attiéké is a delicious combination of spicy soup and attieké, a fermented cassava semolina. The soup, seasoned with pepper and spices, is often accompanied by attieké for a complete and tasty meal. This comforting dish is loved for its rich taste and unique texture.