Soumbara or netetou is a staple of West African cuisine. Used for dishes like lafri (lafidi), soumbara nandji or fouti, it enhances the taste of the dishes with which it is associated. This sweet spice, strong in taste and fragrance, can be sprinkled on your dishes. Consumed regularly, it helps fight high blood pressure.

Composition: Organic soumbara powder. Rich in calcium, potassium and magnesium.
Country of origin: Ivory Coast

Use
Sprinkle directly on your already cooked dishes or include it in the preparation of your dishes.

Conservation
Store in a cool, dry place.