Millet groats (Baga kourou)

Tcheri’s Market presents its “baga kourou” (millet lumps), made with organic millet from Korhogo and organic ginger. The lumps are made manually and carefully using traditional techniques.

Composition: Organic millet flour, organic ginger, water.

Country of origin: Côte d’Ivoire

Usage

Bring water to a boil in a saucepan, add the lumps of millet to the boiling water, cook for 5 to 10 minutes, add lemon juice, tamarind (tommi), baobab powder (optional) to your liking and cook for another 5 to 10 minutes. Remove from heat then add sugar (or honey) and vanilla (or vanilla sugar) before serving.

Conservation

Store in a cool, dry place.